Ask about our feature gyoza
all dressings and sauces are made in house using organic oils and vinegars when possible.
Each ramen bowl comes with; sun noodles – traditional wheat and alkaline water noodle fom Honalulu, sous vide free range egg, enoki mushrooms, scallion, pickled ginger, fried onion, wakame seaweed and micro greens.
We are a non-traditional ramen restaurant and cocktail bar. We try to source our food directly, supporting local farmers and economy. Our animal products are hormone and antibiotic free. Our seafood is oceanwise. All of our produce is seasonal and organic when possible. We use organic and non gmo oils and vinegars.
Our focus is bringing people and farming closer together. We hope that through serving our community and supporting our local farmers we can contribute to our future food security.