MENU

BROTH TO GO

  • Butternut Miso Broth

    15

    caramelized butternut squash and miso broth - 948ml
  • 24 hour Bone Broth

    14

    pork or chicken bone broth - 948ml

HANDMADE GYOZA (6pc)

Ask about our feature gyoza

  • pork

    12.75

    ground pork, jicima, sake, cilantro, scallion, shallot, mushroom, tamari, rice vinegar
  • butternut squash

    12.75

    roasted butternut squash, caramelized onion, garlic, sake, mirin

SALADS

all dressings and sauces are made in house using organic oils and vinegars when possible.

  • buckwheat noodle salad

    14.75

    buckwheat soba noodles marinated in a tahini lemon garlic dressing with locally sourced salad greens, ribboned root vegetables and toasted honey soaked sunflower seeds.
  • KALE CAESAR

    14.75

    fresh kale in lemon garlic sesame dressing with fried onion and parmesan

RAMEN

Each ramen bowl comes with; sun noodles – traditional wheat and alkaline water noodle fom Honalulu, sous vide free range egg, enoki mushrooms, scallion, pickled ginger, fried onion, wakame seaweed and micro greens.

  • Tantan Pork

    16.00

    pork bone broth, Korean style sesame chili oil, slow cooked pork belly chashu
  • Butternut Miso Pork

    16.00

    pork bone broth, caramelized squash and miso broth, slow cooked pork belly chashu
  • Tantan Chicken

    16.00

    chicken bone broth, Korean sesame chili oil, braised chicken thigh in aromatic olive oil
  • Butternut Miso Chicken

    16.00

    chicken bone broth, caramelized butternut squash and miso broth, braised chicken thigh in aromatic olive oil
  • Tantan Butternut Miso

    16.00

    caramelized butternut squash and miso broth, Korean style sesame chili oil
  • Butternut Miso Tofu

    16.00

    caramelized butternut squash and miso broth, fried marinated tofu
  • Kids Chicken Ramen

    7.50

    noodles with chicken bone broth and slow cooked chicken thigh [under 16yr]
  • Kids Yeast Ramen [pasta]

    7.50

    nodles with nutritional yeast and butter. [under 16yr]

ADDITIONS

  • sub GF rice noodles

    2.25

  • sub GF zucchini noodles

    2.25

  • + side sun noodles

    2.25

  • + pea shoots [when available]

    3.25

  • + pork belly

    4.25

  • + chicken thigh

    4.25

  • + roasted squash

    3.25

  • + fried tofu

    3.25

  • + egg

    2.25

  • + tantan

    2.25

  • + black garlic oil

    2.25

INGREDIENTS + PRODUCERS

We are a non-traditional ramen restaurant and cocktail bar. We try to source our food directly, supporting local farmers and economy. Our animal products are hormone and antibiotic free. Our seafood is oceanwise. All of our produce is seasonal and organic when possible. We use organic and non gmo oils and vinegars.

Our focus is bringing people and farming closer together. We hope that through serving our community and supporting our local farmers we can contribute to our future food security.

  • Organic Matters – Nelson

  • Fishermans Market – Nelson

  • Earth Temple Gardens – Argenta

  • Aurora Gardens – North Shore

  • Chuckleberry Farms – Nelson

  • Havesome Hog Farms – Slocan

  • Root & Vine Acres – Creston

  • Meadowbrook Farms – Castlegar

  • Peace Country Lamb – Central Alberta

  • Farmcrest Farms – Salmon Arm

  • Sloping Hill Farm – Quallicum Beach