Our Ingredients and Sourcing

Premium Locally Sourced Ramen in Nelson BC

Red Light Ramen is committed to using premium, locally sourced ingredients and supporting local food security. Because of this we carefully source our food from producers who prioritize flavor, ethics, and sustainability, ensuring that every dish we serve is of the highest quality.

We recognize that relationships with local producers are the heart of our business. As a result we have partnered with ethical producers who share our values:

Hormone & Antibiotic-Free Meat – Sourced from BC and Alberta farms.
BC-Made Miso – Crafted by Amano Foods, founded by Teiichi Amano in 1919.
Farm-Fresh Produce – Grown by Michael at Earth Temple Gardens (Argenta) and Josh & Thalia at Kootenay Corner Gardens (Krestova).
Locally Made Tofu – Produced just five blocks away by Silver King Soya Foods, using organic Canadian soybeans.

Food That Nourishes

Guided by Korina’s expertise in Clinical Herbalism, our menu is designed for well-being and balance. We prioritize:

✅ Scratch-made meals with fresh, locally sourced ingredients.
✅ No synthetic preservatives or additives that disrupt the body’s natural balance.
✅ Minimal use of inflammatory seed oils, ensuring clean, wholesome food.
✅ Fair compensation for our team and suppliers, reinforcing ethical business practices.

Natural Wines and Ciders

At Redlight Ramen we are committed to Premium Natural ingredients and we curate the highest quality wine program in our region. Our dedication to this has led to featuring BC’s best natural wines and ciders. Like our food, our wine is:

Crafted with intention & patience – made with minimal intervention.
Free from synthetic additives, highlighting pure flavors.
Rich in naturally occurring microbiology, supporting gut health.

Thoughtfully Crafted Non and Alcoholic Beverages

At Red Light Ramen we believe in offering exceptional beverages with or without alcohol. With this in mind ur non-alcoholic program includes:

House-Fermented Kombucha – Fermented twice in-house for a bold, probiotic-rich drink.
Fresh-Squeezed Citrus Juices – Pressed to order for ultimate freshness.
Premium Tea Powders – Sourced from Paragon Tea (Vancouver), using the most recent harvest.
Locally Blended Herbal Teas – Created by Colleen at Emery Herbals (Winlaw) for the highest quality infusions.

Backbone Botanicals – Our House Made Digestive Bitters

We are proud to offer Backbone Botanicals, our own line of heirloom digestive bitters crafted for cocktails, culinary arts, and non-alcoholic beverages. Inspired by Traditional Holistic Herbalism & Ayurveda, our bitters are:
✔ Formulated to optimize digestion & vitality
✔ Made from synergized botanical blends
✔ Designed to enhance cocktails & non-alcoholic drinks with bold, complex flavors

At Red Light Ramen, every ingredient, beverage, and partnership reflects our deep commitment to quality, sustainability, and ethical sourcing. We invite you to experience the difference in every bite and sip.

About our producers